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OLA is Flower Chef Foods’ line of gourmet hemp seed oil blends. Each OLA blends hemp seed oil with other oils making the miraculous hemp seed and its benefits more readily available in our diets. Each oil is meticulously crafted with purpose, featuring hand-selected ingredients sourced from local farms. There are currently four farm-to-bottle OLAs — BRIGHT, TOAST, SAVOR, and OLIVE — each created with intention and designed to add a flavorful drizzle and a healthy kiss to your culinary creations.

OLA Toast

Ingredients: Walnut Oil, Hemp Seed Oil, Vanilla Bean

TOAST is an earthy toasted walnut oil blend with a touch of vanilla bean — adding a kiss of sweetness that reminds you of a warm cup of coffee. Toss with your favorite organic fruit, such as blackberries, as a welcome addition to dessert time.

Walnuts are particularly high in alpha-linolenic acid — a plant-based vegetarian source of the essential fatty acid omega-3. Among its numerous nutritional benefits, they also are a great source of fiber, potassium, magnesium and calcium. Walnuts have been linked to reduced risk of cardiovascular disease, and help support weight loss and boost memory.
Vanilla beans are flavorful and nutritious. They are a good source of B Vitamins, and are a natural stress reliever and mood booster.
OLA Bright

Ingredients: Almond Oil, Hemp Seed Oil, Orange Oil, Cardamom

Let BRIGHT light up your meal as the flavors of citrus and cardamom spice magnificently play together to create a taste that is reminiscent of a beautiful summer day. Allow it to float on a yummy ginger-mint or lemon drop plum mocktail!

Almonds are a highly nutritious nut that include Vitamin E, fiber, calcium, magnesium and biotin. They offer many health benefits, including lowering LDL (or “bad”) cholesterol levels and have been suggested to reduce heart disease risk.
Cardamom is an amazing ingredient that is used in both sweet and savory recipes. Studies have shown its antioxidant and diuretic properties could help lower blood pressure, and it may help protect your liver.
Orange oil is made from the rind of an orange, which is extremely high in Vitamin C and a great source of potassium and thiamin. Vitamin C supports a healthy immune system and improves the absorption of iron when consumed with plant-based foods rich in iron such as leafy green vegetables.
OLA Savor

Ingredients: Sesame Oil, Hemp Seed Oil, Mango Oil, Ginger Root

Bring life to your vegetarian cuisine with SAVOR — a delightful combination of sesame and ginger that can be drizzled over plant-based appetizers such as carrot tater tots, or transformed into a delectable vinaigrette tossed with your favorite salad.

Sesame oil is made from extracted sesame seeds, which are a small but mighty ingredient. These nutrient-dense seeds contain several vitamins that offer a wide variety of health benefits including iron, magnesium, Vitamin B6, Vitamin B12, Vitamin K and folic acid. They also contain plant compounds that may lower cholesterol levels, and contain calcium and magnesium which are linked to improved blood pressure control.
Mango oil is derived from the amazing mango fruit, which is rich is fiber, potassium and Vitamins A and C. They have been shown to aid in digestion and may support eye health.
Ginger is a wonderful source of Vitamin C, magnesium and potassium. It has been shown to provide pain relief, alleviate nausea and improve blood sugar regulation.
OLA Olive

Ingredients: Premium Extra Virgin Olive Oil, Hemp Seed Oil

A true pantry staple, OLIVE First Press OLA combines premium extra virgin olive oil and hemp oil that creates a classic base for tasty vinaigrettes and nutritious dips. This versatile, timeless ingredient can also be drizzled over appetizers and main dishes as a finishing touch to liven up your cuisine.

Olive oil is rich in monounsaturated fat which lowers LDL (or “bad” cholesterol) and total cholesterol – lowering the risk of heart disease and stroke. According to Harvard Health Publishing, the consumer health education division of Harvard Medical School, observational studies have also shown that consuming higher amounts of olive oil can lower the risk of some cancers and even dementia.
Extra virgin olive oil is not processed with high heat or chemicals and contains more of the natural vitamins and minerals that are found in olives, including Vitamin E and Vitamin K.
Olive oil, and its extra virgin form, are traditionally used as the main source for added fat in the Mediterranean diet – a heart healthy, plant-based cuisine enjoyed by the people of Greece, Italy and other countries bordering the Mediterranean Sea.