Our OLAs are intentionally prepared to add amazing flavor and nutrients to your plate, or to be enjoyed on their own to please your palate! And all our delicious OLAs are also available in OLA HEMP — all of the same ingredients, without the THC.
The only question is...

HOW WILL YOU OLA? 

HOW WILL YOU OLA? 

HOW WILL YOU OLA? 

Where Can I Purchase OLA and OLA HEMP?

Our OLA HEMP products (without THC) and amazing Zenco products are now available in our shop.

Shop OLA HEMP and Zenco Now

Our regular OLAs (with THC) are now available at a Washington dispensary near you. Check back here and follow us on Twitter, Facebook, Instagram and TikTok for more updates!

OLA Toast

Available in OLA and OLA HEMP

Ingredients: Walnut Oil, Hemp Oil, Cannabis Oil, Vanilla Bean

TOAST is an earthy toasted walnut oil blend with a touch of vanilla bean — adding a kiss of sweetness that reminds you of a warm cup of coffee. Toss with your favorite organic fruit, such as blackberries, as a welcome addition to dessert time.

Walnuts are particularly high in alpha-linolenic acid — a plant-based vegetarian source of the essential fatty acid omega-3. Among its numerous nutritional benefits, they also are a great source of fiber, potassium, magnesium and calcium. Walnuts have been linked to reduced risk of cardiovascular disease, and help support weight loss and boost memory.
Vanilla beans are flavorful and nutritious. They are a good source of B Vitamins, and are a natural stress reliever and mood booster.

Recipe Idea: TOAST OLA Tossed Blackberries

INGREDIENTS
  • 2 pints fresh, local blackberries
  • Juice and zest of one orange
  • 1 tsp maple syrup
  • 2-4 capfuls TOAST OLA or OLA HEMP
DIRECTIONS

In a small bowl, combine fresh blackberries with the orange juice, zest and maple syrup. Stir gently to combine. Toss with 2-4 capfuls TOAST OLA or OLA HEMP.

Serve with your favorite dessert or over plant ice cream. Enjoy!

OLA Bright

Available in OLA and OLA HEMP

Ingredients: Almond Oil, Hemp Oil, Orange Oil, Cannabis Oil, Cardamom

Let BRIGHT light up your meal as the flavors of citrus and cardamom spice magnificently play together to create a taste that is reminiscent of a beautiful summer day. Allow it to float on a yummy ginger-mint or lemon drop plum mocktail!

Almonds are a highly nutritious nut that include Vitamin E, fiber, calcium, magnesium and biotin. They offer many health benefits, including lowering LDL (or “bad”) cholesterol levels and have been suggested to reduce heart disease risk.
Cardamom is an amazing ingredient that is used in both sweet and savory recipes. Studies have shown its antioxidant and diuretic properties could help lower blood pressure, and it may help protect your liver.
Orange oil is made from the rind of an orange, which is extremely high in Vitamin C and a great source of potassium and thiamin. Vitamin C supports a healthy immune system and improves the absorption of iron when consumed with plant-based foods rich in iron such as leafy green vegetables.

Recipe Idea: Lemon Drop Plum Mocktail with BRIGHT OLA Float

INGREDIENTS
  • 4 muddled lemon drop plums*
  • Juice of one orange
  • 1 tsp rose water
  • 1/4 cup fresh mint
  • 2 (12-oz.) bottles ginger beer, chilled
  • 4 capfuls BRIGHT OLA or OLA HEMP
* regular plums can be used if lemon drop plums cannot be found
DIRECTIONS

Combine first four ingredients in cocktail shaker and shake vigorously. Strain into four ice-filled glasses, and top with ginger beer. Float desired serving size of BRIGHT OLA or OLA HEMP on top. Enjoy!

OLA Savor

Available in OLA and OLA HEMP

Ingredients: Sesame Oil, Hemp Oil, Mango Oil, Cannabis Oil, Ginger Root, Equal parts CBD, CBG and THC

Bring life to your vegetarian cuisine with SAVOR — a delightful combination of sesame and ginger that can be drizzled over plant-based appetizers such as carrot tater tots, or transformed into a delectable vinaigrette tossed with your favorite salad.

Sesame oil is made from extracted sesame seeds, which are a small but mighty ingredient. These nutrient-dense seeds contain several vitamins that offer a wide variety of health benefits including iron, magnesium, Vitamin B6, Vitamin B12, Vitamin K and folic acid. They also contain plant compounds that may lower cholesterol levels, and contain calcium and magnesium which are linked to improved blood pressure control.
Mango oil is derived from the amazing mango fruit, which is rich is fiber, potassium and Vitamins A and C. They have been shown to aid in digestion and may support eye health.
Ginger is a wonderful source of Vitamin C, magnesium and potassium. It has been shown to provide pain relief, alleviate nausea and improve blood sugar regulation.

Recipe Idea: SAVOR OLA Vinaigrette

INGREDIENTS
  • 3/4 cup rice vinegar
  • 1 tbsp toasted sesame seeds
  • Juice from 1 lime
  • 1 tbsp honey or maple syrup
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp crushed red chili flakes
  • 1/2 cup hempseed or olive oil
  • 4 capfuls SAVOR OLA or OLA HEMP
DIRECTIONS

Combine first seven ingredients in small bowl and whisk to combine. While whisking vigorously, slowly stream in the oil and the SAVOR OLA or OLA HEMP to emulsify.

Enjoy over mixed greens and fresh fruit, or use as a dip for your favorite veggies!

Recipe Idea: Spiced Tater Tots with SAVOR OLA

INGREDIENTS
  • 1 1/2 lbs fresh Spring carrots, peeled
  • 1/2 cup flour
  • 1/4 cup extra virgin olive oil
  • 1/2 lb fresh Spring carrots, peeled and shredded
  • 1 1/2 cups panko (Japanese breadcrumbs), divided
  • 1/4 cup nutritional yeast
  • 2 tsp cumin
  • 1 tsp red chili flakes
  • 1 tsp cardamom
  • 1/2 tsp anise
  • Zest of one orange
  • Salt and pepper to taste
  • 1/4 cup plant milk
  • Desired serving size of SAVOR OLA or OLA HEMP
  • Spicy Mustard
DIRECTIONS

Toss 1 1/2 lbs carrots with olive oil, salt and pepper to taste. Roast in a 400°F oven for 45 minutes or until carrots are softened and browned. Turn carrots once while roasting. Remove from oven and allow to cool.

Blend cooled carrots in a food processor until creamy, adding 1/4 cup olive oil with food processor running to emulsify. In a small bowl, combine all the remaining ingredients except for the plant milk and 1 cup panko. Add pureed carrots to the bowl and stir to combine. Add plant milk in two additions while incorporating ingredients. Cover bowl with plastic and refrigerate for one hour.

Remove from the fridge and shape batter into 1″ by 1/2″ tots. Place remaining panko on a plate and dredge each tot to coat. (Tots can be frozen at this point for up to one month.)

Arrange a rack in center of oven and preheat to 425°F. Set a wire rack inside a rimmed baking sheet. Spray with nonstick spray, then transfer tots to rack. Bake tots until deep golden brown (check by piercing a tot with a paring knife), 22–25 minutes. Serve immediately with SAVOR OLA or OLA HEMP and spicy mustard.

For extra-crispy tots, fill a large, deep-sided skillet with 1″ vegetable oil and heat over medium to 350°F. Working in batches, fry tots, flipping halfway through, until golden brown and crispy, about 2 minutes per batch. Using a slotted spoon, transfer to a paper towel-lined platter or baking sheet. Serve immediately with SAVOR OLA or OLA HEMP and spicy mustard.

OLA Olive

Available in OLA and OLA HEMP

Ingredients: Premium Extra Virgin Olive Oil, Hemp Oil

A true pantry staple, OLIVE First Press OLA combines premium extra virgin olive oil and hemp oil that creates a classic base for tasty vinaigrettes and nutritious dips. This versatile, timeless ingredient can also be drizzled over appetizers and main dishes as a finishing touch to liven up your cuisine.

Olive oil is rich in monounsaturated fat which lowers LDL (or “bad” cholesterol) and total cholesterol – lowering the risk of heart disease and stroke. According to Harvard Health Publishing, the consumer health education division of Harvard Medical School, observational studies have also shown that consuming higher amounts of olive oil can lower the risk some cancers and even dementia.
Extra virgin olive oil is not processed with high heat or chemicals and contains more of the natural vitamins and minerals that are found in olives, including Vitamin E and Vitamin K.
Olive oil, and its extra virgin form, are traditionally used as the main source for added fat in the Mediterranean diet – a heart healthy, plant-based cuisine enjoyed by the people of Greece, Italy and other countries bordering the Mediterranean Sea.