SEASONAL MENU

Winter 2023

Flower Farma’s philosophy is food first, cannabis second.

The choices are endless when cooking with OLA, and each season Flower Farma will release a new menu incorporating the wonderful tastes and produce in season at that time of year that pair perfectly with our oils. Our menus are meant to inspire your inner chef and showcase cannabis as a star ingredient that can be used in elegant ways — elevating and carrying the flavors of your meal forward. Whether you choose our BRIGHTTOASTSAVOR or OLIVE OLA, consider it another beautiful ingredient choice among your pantry of fresh produce and herbs!

Our latest seasonal menu celebrates the rich, colorful flavors of the autumn harvest. These dishes are how we OLA.

How will you OLA?

WINTER OLA MENU

COMFORT FOOD MEETS PLANT-BASED

MOCKTAIL

ROSEMARY GRAPEFRUIT MOCKTAIL

fresh grapefruit | green tea | ginger beer | rosemary

BRIGHT OLA float

FIRST

ZUCCHINI CORN FRITTERS WITH JALAPENO CASHEW CREAM

smoked paprika | sunflower sprouts | pistachio crumble

SAVOR OLA drizzle

SECOND

TOMATO CREAM SOUP

fresh oregano | crushed chili flakes | garlic cream

OLIVE OLA drizzle

THIRD

FLOWER POWER SALAD

arugula and baby lettuce | bartlett pears | pickled onions | hemp seeds | flower chef’s special vinaigrette

BRIGHT OLA toss

FOURTH

PLANT-BASED CHICKEN POT PIE

house-made seitan | herbed cashew bechamel | caramelized cipollini onions | fresh thyme

OLIVE OLA drizzle with lemon and chili flakes

SWEET

CAMPTOWN FUDGE BROWNIES

ghirardelli chocolate | vegan marshmellows | toasted pecans | magic chocolate sauce

TOAST OLA drizzle