Flower Farma’s philosophy is food first, cannabis second.
The choices are endless when cooking with OLA, and each season Flower Farma will release a new menu incorporating the wonderful tastes and produce in season at that time of year that pair perfectly with our oils. Our menus are meant to inspire your inner chef and showcase cannabis as a star ingredient that can be used in elegant ways — elevating and carrying the flavors of your meal forward. Whether you choose our BRIGHT, TOAST, SAVOR or OLIVE OLA, consider it another beautiful ingredient choice among your pantry of fresh produce and herbs!
Our latest seasonal menu celebrates the rich, colorful flavors of the autumn harvest. These dishes are how we OLA.
How will you OLA?
WINTER OLA MENU
COMFORT FOOD MEETS PLANT-BASED
ZUCCHINI CORN FRITTERS WITH JALAPENO CASHEW CREAM
smoked paprika | sunflower sprouts | pistachio crumble
SAVOR OLA drizzle
TOMATO CREAM SOUP
fresh oregano | crushed chili flakes | garlic cream
OLIVE OLA drizzle
FLOWER POWER SALAD
arugula and baby lettuce | bartlett pears | pickled onions | hemp seeds | flower chef’s special vinaigrette
BRIGHT OLA toss
PLANT-BASED CHICKEN POT PIE
house-made seitan | herbed cashew bechamel | caramelized cipollini onions | fresh thyme
OLIVE OLA drizzle with lemon and chili flakes
CAMPTOWN FUDGE BROWNIES
ghirardelli chocolate | vegan marshmellows | toasted pecans | magic chocolate sauce
TOAST OLA drizzle