SEASONAL MENU

Summer 2022

Flower Farma’s philosophy is food first, cannabis second.

The choices are endless when cooking with OLA, and each season Flower Farma will release a new menu incorporating the wonderful tastes and produce in season at that time of year that pair perfectly with our oils. Our menus are meant to inspire your inner chef and showcase cannabis as a star ingredient that can be used in elegant ways — elevating and carrying the flavors of your meal forward. Whether you choose BRIGHT, TOAST or SAVOR Ola, consider it another beautiful ingredient choice among your pantry of fresh produce and herbs!

Our latest seasonal menu incorporates the savory tastes of summer — a time of fresh breezes, warm sun and beautiful gardens in bloom. These dishes are how we OLA.

How will you OLA?

SUMMER GARDEN CHEF'S TABLE

FULL MOON INFUSED SUMMER MENU

MOCKTAIL

CHAMPANGE MANGO MOCKTAIL

muddled champagne mangos | fresh basil | ginger fizz

TOAST OLA float

PRINT RECIPE

FIRST

PLANT CHARCUTERIE BOARD

  • Vegan Almond Ricotta
    red chili maple drizzle | fresh thyme
  • Roasted Beet Hummus
    local red beets | lemon chive oil
  • Smokey Roasted Carrot Paté
    blanched almonds | spanish paprika | cracked cardamom
  • Selection of Breads, Crackers and Grilled Naan
    housemade truffled plant butter | local roasted nuts | fresh fruit and crudité | selection of cured spanish and italian olives

SAVOR OLA drizzle

SECOND

CREAMY ASPARAGUS SOUP WITH FENNEL

local asparagus | seared fennel | whipped cashew crème fraiche

BRIGHT OLA float

PRINT RECIPE

THIRD

TUSCAN PANZANELLA

local baked bread | vine ripened tomatoes | shaved red onion | black garlic | balsamic reduction

OLIVE OLA toss

PRINT RECIPE

MAIN

GRILLED POLENTA WITH FORAGED MUSHROOM BORDELAISE

morel mushrooms | caramelized onion | brown butter sage | garlicky greens

SWEET

WHITE PEACH SHORTCAKE

summer’s best peaches | amaretto reduction | toasted hazelnuts | vanilla whipped coconut cream

TOAST OLA drizzle

HIGH BAR

ZENCO

selection of tabletop vaporizers, glasses and metal straws to enjoy course strain pairings throughout the evening

*Cannabis strain pairings with each course
*Cartridge and strain selections to be determined

PRINT SUMMER MENU

Past Menus

Spring 2022