SEASONAL MENU
Spring 2023
Flower Farma’s philosophy is food first, cannabis second.
The choices are endless when cooking with OLA, and each season Flower Farma will release a new menu incorporating the wonderful tastes and produce in season at that time of year that pair perfectly with our oils. Our menus are meant to inspire your inner chef and showcase cannabis as a star ingredient that can be used in elegant ways — elevating and carrying the flavors of your meal forward. Whether you choose our BRIGHT, TOAST, SAVOR or OLIVE OLA, consider it another beautiful ingredient choice among your pantry of fresh produce and herbs!
Our latest seasonal menu incorporates the magical tastes of spring — a time of renewal, growth, and invigorating fresh fruits and vegetables to enjoy against a backdrop of warmer, longer days. These dishes are how we Ola.
How will you OLA?
SPRING OLA MENU
INFUSED PLANT SUPPER
PASSED FIRST
SELECTION OF PIZZAS
mushroom marsala cream | warm cashew ricotta and lemon | hemp pesto and roasted tomato
OLA gremolata
SECOND
CREAMY ASPARAGUS SOUP WITH FENNEL
local asparagus | seared fennel | whipped cashew crème fraiche
OLA Bright float
THIRD
BEET BOURGUIGNON
cheesy chive potenta | smokey walla walla onions | wilted greens
OLA Olive and black garlic emulsion
SWEET
OLA OIL CAKE
flower chef’s signature olive oil cake | meyer lemon curd | caramelized rainier cherry compote
OLA Toast drizzle
