Flower Farma’s philosophy is food first, cannabis second.
The choices are endless when cooking with Ola, and each season Flower Farma will release a new menu incorporating the wonderful tastes and produce in season at that time of year that pair perfectly with our oils. Our menus are meant to inspire your inner chef and showcase cannabis as a star ingredient that can be used in elegant ways — elevating and carrying the flavors of your meal forward. Whether you choose BRIGHT, TOAST or SAVOR Ola, consider it another beautiful ingredient choice among your pantry of fresh produce and herbs!
Our latest seasonal menu incorporates the magical tastes of spring — a time of renewal, growth, and invigorating fresh fruits and vegetables to enjoy against a backdrop of warmer, longer days. These dishes are how we Ola.
How will you Ola?
SPRING OLA MENU
INFUSED PLANT SUPPER
LEMON DROP PLUM MOCKTAIL
muddled lemon drop plums | rose water | fresh mint | ginger beer
orange cardamom BRIGHT OLA float
CARROT TATER TOTS
red pepper panko | chimichurri | brown butter thyme | spicy maple mustard
sesame ginger SAVOR OLA drizzle
FLOWER POWER SALAD
trimmed fresh cannabis leaves | hemp hearts | microgreens | toasted fennel | champagne mangos | toasted almonds
sesame ginger SAVOR OLA vinaigrette
SPRING PEA RISOTTO
WITH PAN FRIED MOREL MUSHROOMS
spring onions | lemon zest | rosemary cashew cream | white truffle oil
MEYER LEMON MOUSSE CAKE
coconut crème anglais | citrus raspberry coulis | local blackberries
vanilla walnut TOAST OLA toss