Flower Farma’s philosophy is food first, cannabis second.
The choices are endless when cooking with OLA, and each season Flower Farma will release a new menu incorporating the wonderful tastes and produce in season at that time of year that pair perfectly with our oils. Our menus are meant to inspire your inner chef and showcase cannabis as a star ingredient that can be used in elegant ways — elevating and carrying the flavors of your meal forward. Whether you choose our BRIGHT, TOAST, SAVOR or OLIVE OLA, consider it another beautiful ingredient choice among your pantry of fresh produce and herbs!
Our latest seasonal menu celebrates the rich, colorful flavors of the autumn harvest. These dishes are how we OLA.
How will you OLA?
AUTUMN OLA MENU
orange-tumeric elixir | ginger sparkle
vanilla walnut TOAST OLA float
CELERY ROOT SOUFFLÉ
citrus whipped crème fraiche | sunflower sprouts | pistachio crumble
HERBED POLENTA BITES WITH MUSHROOM BACON
caramelized onions | rosemary walnut cream | toasted panko
red chili OLIVE OLA drizzle
BUTTERNUT SQUASH CROQUETTES
brown butter thyme | spicy maple mustard | terpene essence
sesame ginger SAVOR OLA drizzle
GRILLED PUMPKIN CAESAR SALAD
grilled baby romaine | pumpkin caesar dressing | sage-sourdough croutons
orange cardamom BRIGHT OLA toss
SPICED FARRO RISOTTO
delecata squash | caramelized pearl onions | hedgehog mushrooms | orange zest | toasted pecans | curry cream
brandied and vanilla TOAST OLA oven roasted cherries
WASHINGTON APPLE BREAD PUDDING
sautéed apples | coconut creme anglaise
vanilla walnut TOAST OLA housemade caramel
selection of tabletop vaporizers, glasses and metal straws to enjoy course strain pairings throughout the evening
*Cannabis strain pairings with each course
*Cartridge and strain selections to be determined