SEASONAL MENU

Autumn 2022

Flower Farma’s philosophy is food first, cannabis second.

The choices are endless when cooking with OLA, and each season Flower Farma will release a new menu incorporating the wonderful tastes and produce in season at that time of year that pair perfectly with our oils. Our menus are meant to inspire your inner chef and showcase cannabis as a star ingredient that can be used in elegant ways — elevating and carrying the flavors of your meal forward. Whether you choose our BRIGHTTOASTSAVOR or OLIVE OLA, consider it another beautiful ingredient choice among your pantry of fresh produce and herbs!

Our latest seasonal menu celebrates the rich, colorful flavors of the autumn harvest. These dishes are how we OLA.

How will you OLA?

AUTUMN OLA MENU

HARVEST SUPPER

MOCKTAIL

TANGERINE-TUMERIC MOCKTAIL

orange-tumeric elixir | ginger sparkle

vanilla walnut TOAST OLA float

FIRST

CELERY ROOT SOUFFLÉ

citrus whipped crème fraiche | sunflower sprouts | pistachio crumble

SECOND

HERBED POLENTA BITES WITH MUSHROOM BACON

caramelized onions | rosemary walnut cream | toasted panko

red chili OLIVE OLA drizzle

BUTTERNUT SQUASH CROQUETTES

brown butter thyme | spicy maple mustard | terpene essence

sesame ginger SAVOR OLA drizzle

THIRD

GRILLED PUMPKIN CAESAR SALAD

grilled baby romaine | pumpkin caesar dressing | sage-sourdough croutons

orange cardamom BRIGHT OLA toss

FOURTH

SPICED FARRO RISOTTO

delecata squash | caramelized pearl onions | hedgehog mushrooms | orange zest | toasted pecans | curry cream

brandied and vanilla TOAST OLA oven roasted cherries

SWEET

WASHINGTON APPLE BREAD PUDDING

sautéed apples | coconut creme anglaise

vanilla walnut TOAST OLA housemade caramel

HIGH BAR

ZENCO

selection of tabletop vaporizers, glasses and metal straws to enjoy course strain pairings throughout the evening

*Cannabis strain pairings with each course
*Cartridge and strain selections to be determined