Julie Houser is CEO and Founder of Flower Farma, pioneering celebrity plant chef and consumption lounge visionary. Known to her clients as The Flower Chef, she has developed “farm-to-table,” menus for clients such as the Canadian Consulate General in Seattle, Jeff Bridges, Julia Louis-Dreyfus, and John Cleese. She regularly partners with restaurant chefs in developing upscale, plant-based, contemporary menu options. It is her mission to establish a new precedent for high-end, plant inspired cuisine in the fine dining marketplace.
For 25 years, Ms. Houser has been known for her passion for farm fresh ingredients and unique menu creations. She has created a line of products called OLA, which uses cannabis as a delicious ingredient and unleashes its potential as a superfood packed with vitamins and minerals. Ms. Houser is an award winning entrepreneur and works with industry leaders to create elevated, inventive lounge spaces, concepts, and inspired infused menus.